How to make flat white at home10/13/2023 ![]() The milk can be steamed and then chilled when making an Iced Flat White. This emphasizes the microfoam’s polished, flat complexion on the coffee. The steamed milk creates surface tension and allows a meniscus to form. The name comes from the flat, smooth appearance the drink has once it’s been topped with the microfoam. In other countries, it’s made with a double shot of espresso, but in the US, we use ristretto shots. There’s less foam than in a latte, and the texture is more velvety than frothy. The only difference is the cold version is served over ice.Ī standard Flat White is a small, hot espresso drink with a minimal layer of silky, steamed microfoam. Tried this recipe? Let us know what you think, in the comments below.An Iced Flat White is derived from the hot version of the same espresso drink. Thanks Eric for submitting this recipe to AeroPrecipe! If it is too hot, you can use a kitchen towel to protect your hands. You shouldn’t fill the flask over halfway, because you need to leave some space inside for proper shaking, and also to accommodate the pressure building up inside of the flask. ![]() I found these two small insulated flasks at home that were ideal. The main thing is that you need to have a flask that you can fully close. When using a flask, be aware of these few things as Ales from European Coffee Trip mentioned in their blog: You can use a flask if you don't have a french press. It is a super quick and easy method to get a great flat white without an espresso machine.įor the milk part Eric, who shared this recipe, uses a small french press for frothing in this recipe. This flat white recipe is based on the article posted by European Coffee Trip on How To Make Flat White At Home (Using The AeroPress).
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